How
we make our Virgin Red Palm Oil
We
use the fruits of oil palms that grow along
the streams and rivers and small scale farms
throughout central to Southern Togo. We
do not use any commercial plantain-grown
palm fruits in our oil production. The palm
fruit is carefully inspected by hand, and
only the best quality fruits are selected.
The fruits are left for 36 hours to allow
fermentation to occur. The fruits are plucked,
washed, then steamed for a few minutes to
soften the pulp. They are then poured into
a large mortar or frapper and pounded until
the flesh separates from the nut. The nut
is set aside to dry and is used to produce
our virgin palm kernel oil. By the time
the flesh has separated from the palm nut,
oil has already begun to appear. The entire
mass of oil and fiber is scooped into a
hand-operated screw press, which presses
the oil out of the fiber mass. The red oil
is heated slightly to remove all the remaining
water, then let sit for 24 hours for all
the impurities to descend down to the bottom
of the tank. After the 24 hours the red
oil is filtered through the traditional
gravity filtering system to further remove
any impurities. Note that the filter is
of 100 microns, therefore this process does
not refine the pure red oil. The end result
is a natural, handcrafted red palm oil that
is a rich source of pro-vitamin A in the
form of carotenoids. Virgin palm oil contains
about 15 times more carotenoids than carrots,
which gives the oil its deep red color.
Palm oil is also rich in vitamin E and is
free of cholesterol.
Uses
of our Virgin Red Palm Oil
Red palm oil, like shea butter,
is one of West Africa's most important oils.
Locally in Togo, red palm oil is used for
many purposes. It is a popular cooking oil
and a main ingredient in many of our delicious
sauces. It is also used in health and beauty
care. Local herbal doctors believe that
red palm oil has strong anti-microbial properties.
It is also used as a to counter the effect
of poisons and as a laxative. Red palm oil
is also widely used on the skin as a moisturizer
and healing agent. It is also an excellent
base for smooth, gentle soaps. Throughout
Togo, red palm oil is known as the "best
friend of all duties" and is deeply embedded
in all aspects of Togolese society. It is
an important part of traditional religions.
For instance, the Sakpana from Kaboli cover
their entire bodies with red palm oil during
their ceremonies.
Red
palm oil can be used in making soaps, lotions
and creams. The deep red color will add
an interesting tint to your products. Palm
oil traces relatively quickly when compared
to other oils. It is great in any recipe
with a high olive oil content. Many soapmakers
construct a premium bath bar from a soap
formula using 25% palm oil, 25% coconut
oil % 50% olive oil. This combination makes
a wonderful, creamy & mild soap. The red
palm oil makes a difference.
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